Slices Pizza of Denver

For several years, our team have long been located within Colorado.

Our business philosophy that we live by, is to look for ways to improve at all times. It inspires us to do better in everything we do, to make small, positive decisions every day to make a big impact. We’ve been living this way for years and we intend to continue doing so for so long as we are in business.

For instance, the philosophy of sustainability and the appreciation of food that is high-quality and the desire for fresh nourishment. But we have grown, and along with it, comes a greater sense of accountability.

There are many great pizza establishments in Denver, some are more popular than others. For example, Slices Pizza in Denver, offers authentic Neapolitan style pizza made with the imported OO flour. This is a different kind of dough from the typical New York City style. It’s also a family-owned business.

If you are seeking genuine Italian meals in Colorado, eating pizza is an excellent opportunity to experience La Dolce Vita right in your own neighborhood. Slices Pizza has a wealth of suggestions on social media platforms such as Instagram or Facebook. Check out Slices Pizza to book your meal and enjoy genuine pizza that is at its very finest.

The history of pizza in the United States started in 1905 when Gennaro Lombardi who was an Italian native, opened the first licensed pizzeria. In those days streets vendors would sell hot pizza using charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained acclaim and later expanded into the pizza restaurant business. In addition to pioneering deep dish pizza, they also invented a gas-fired oven.

In the late 1940s during the 1940s, during the 1940s the US Army used pizza delivery and the pizza quickly became a staple for the military. In the years following, Americans gave the dish a second life throughout American cities. Adaptations in the dough and sauce helped bakers create authentic Italian dishes that were suited to the tastes and needs of American consumers. For instance, the Chicago style pizza has an extremely deep-kernel-like crust. Rocky Mountain Pie has a more hefty crust that is popular in Colorado. In the 90s, Kraft patented a self-rising crust that transformed the simplest of doughs into delicious items.

Fast-food pizza chains quickly became popular and spread across the nation. Many of these establishments were independent, and some operated by Greek or Italian operators. In all cases, however the food was American made. The first time, people made the mozzarella themselves. Some bought the fresh cheese from nearby vendors. The sauce was homemade as well, and it was typically made from canned tomatoes. In the early days pizza was usually eaten by family and friends.

Looking for the top pizza in Denver? There are a variety of types of pies to choose out of at Slices Pizza. No matter if you’re looking to find the traditional or something different, we’ve got you covered. We have everything from smoked fish to Thai sweet chili that you’ll be able to find the perfect one for the occasion. Try Slices Pizza for inspiration.

You cannot miss a hot pepperoni base, and a homemade crust. This rendition of the classic Italian food is sure to delight any taste. This dough comes of whole wheat flour and also contains oatmeal and seeds that are nutrient-dense. Customers will be able customize their meal with their choice of toppings.

Pizza isn’t just for Italians. It’s also a favorite food across other nations. Pepperoni pizza is full of succulent, meaty pepperoni cheddar cheese, and a crispy baked crust made from baking tray. If you’re looking for a meal that is low in calories take a look at the healthy pizza section.