Specialty Italian Bistro of Gretna

Specialty Italian Bistro of Gretna

Pizza Restaurant

Average Reviews


Specialty Italian Bistro is very very proud of our record of serving traditional pizza to the Gretna community.

Specialty Italian Bistro is committed to sourcing all of the fresh produce from environmentally friendly sources across our entire operations.

There are many great pizza places in Louisiana Some are more well-known than others. For instance, Specialty Italian Bistro in Gretna, provides authentic Neapolitan style pizza, that is made using the imported OO flour. This is a different kind of dough from the standard New York City style. It’s also a family-owned business.

If you are who is looking for genuine Italian meals in Louisiana Pizza is an excellent method to enjoy La Dolce Vita right in your own backyard. Specialty Italian Bistro has a wealth of suggestions for social media websites such as Instagram as well as Facebook. Check out Specialty Italian Bistro for your next meal, and you can enjoy authentic pizza at its very best.

The history of pizzas within the United States started in 1905 when Gennaro Lombardi was an Italian native, opened the first licensed pizzeria. In those days, street vendors sold hot pizza using charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained acclaim and expanded into the pizza restaurant industry. They also pioneered the deep dish pizza, they also created a gas-fired pizza oven.

In the 1940s in the late 1940s, the US Army used pizza delivery and pizza soon became a staple for the military. Later on, Americans gave the dish a second life within American cities. Modifications to the dough and sauce enabled bakers to make authentic Italian recipes that fit the tastes and needs of American consumers. The Chicago style pizza is made with an extremely deep-kernel-like crust. Rocky Mountain Pie has a thicker crust, which is well-known in Colorado. In the 90s, Kraft patented a self-rising crust that transformed the simplest of doughs into delicious products.

The fast-food chains for pizza quickly became popular and spread throughout the country. A lot of these restaurants were independently owned, while others operated by Greek or Italian operators. In all cases, however the food was American made. At first, people made their own mozzarella. Other people bought fresh mozzarella from local vendors. The sauce was made from scratch too, and was usually made with canned tomatoes. In the early days pizza was usually consumed with family and friends.

If you’re looking to sample the taste of a pizza made from scratch, take a look at Specialty Italian Bistro. There are numerous kinds of pizzas to pick from, but if you’re not sure which to pick you can ask for suggestions for people who are new to pizza. Specialty Italian Bistro are a great place to enjoy authentic, delicious Italian food and their delicious and filling meals are exceptionally affordable.

For a healthy pizza Specialty Italian Bistro choose a wheat-based crust. It’s packed with nutritious nutrients and is low in sodium. You can try a vegan version using a vegan crust. Another great option is a gluten-free crust. Specialty Italian Bistro make use of whole wheat flour to make a healthier version. We also prepare gluten-free pizza by using brown rice flour, without making use of too much oil.

If you’re worried about the sauce burning in your mouth, you shouldn’t worry. It’s probably caused by the cheese. The cheese is acting as an insulator against the hot sauce, and the cheese’s insulating layer can only cause the injury. The best method to avoid burning your mouth is to open the cheese’s lid using the help of a fork. The steam of the sauce’s hot flavor will flow out and allow you to enjoy a slice without worrying about your hands.

2330 Belle Chasse Hwy, Gretna, LA 70056, United States
+1 504-391-1090



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