Why Not Pizza of Charlotte

We are very very proud of our record of supplying traditional pizza to the Charlotte neighborhood.

Our business concept that we follow, is to improve continually. It inspires us to do better at everything we do, and to make small positive choices every day for big change. We’ve been living this way for years and we intend to go on doing so for so long as we are still trading.

Like how we approach eco-awareness as well as the love of food that is high-quality and the desire for fresh food. However, we’ve grown and with it comes a sense of obligation.

Although there are many top pizza restaurants in Charlotte North Carolina However, certain restaurants are more popular than others. For instance, Why Not Pizza in Charlotte North Carolina, is a true Neapolitan style pizza that is made with imported OO flour. This is a different type of dough from the typical New York City style. It’s also a family-run business.

For anyone who is looking for authentic Italian food in North Carolina Pizza is a wonderful opportunity to experience La Dolce Vita right in your own backyard. Why Not Pizza has many recommendations on social media sites like Instagram and Facebook. Check out Why Not Pizza to book your meal and experience authentic pizza at its very best.

The story of pizza in America. The history of pizza in the United States started in 1905 when Gennaro Lombardi who was an Italian immigrant, opened the first licensed pizzeria. In the days before, streets vendors would sell hot pizzas from charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly gained popularity and later expanded into the pizza restaurant industry. In addition to pioneering the deep dish pizza they also developed a gas-fired oven.

In the latter half of the 1940s, during the 1940s the US Army used pizza delivery and the pizza quickly became a standard for the military. In the following decades, Americans gave the dish a second life within American cities. The dough was modified and the sauce allowed bakers to create authentic Italian recipes that fit the tastes and needs of American consumers. For instance, the Chicago style pizza features an extremely deep-kernel-like crust. Rocky Mountain Pie has a more hefty crust that is popular in Colorado. In the 1990s, Kraft patented a self-rising crust, making the simplest of doughs into delicious products.

Pizza chains that served fast food quickly gained popularity and spread across the nation. Many of these establishments were independent, and some had been owned by Greek or Italian operators. In all cases, however the food was American-made. At first, people made their own mozzarella. Others purchased the fresh cheese from nearby vendors. The sauce was made from scratch also, and it was usually made with canned tomatoes. In the beginning, pizza was mostly eaten by family and friends.

Trying to find the best pizzas in North Carolina? There are many varieties of pizzas to pick among at Why Not Pizza. If you’re looking for classics or something unique, we’ve got you covered. We have everything from smoked Salmon to Thai sweet chili that you’ll be able to choose the right one for your event. Try Why Not Pizza to get some ideas.

There’s no way to be wrong with a hot pepperoni base, and a homemade crust, this version of the classic Italian dish is guaranteed to please any palate. It is made of whole wheat flour and also contains Oats as well as nutrient-rich seeds. The guests will be able to personalize their meals with their choice of toppings.

Pizza isn’t just for Italians. It’s also a favorite food in other countries. Pepperoni pizza is a feast of delicious, meaty pepperoni, cheddar cheese, and a crispy baking tray-baked crust. If you’re looking for a meal that is low in calories, try something off our healthy section of pizza.