With an exciting story that moves from 1980 as a Gulf seafood restaurant in Katy, Texas, all the way to a thriving company with globally-recognized restaurant and entertainment brands, Landry’s has dazzled the business world.
With a host of concepts flourishing across the nation and around the world, Landry’s, Inc., through its subsidiaries and affiliated entities, continues to find success on all fronts. Landry’s is no stranger to accolades – we have seen numerous honors over our three decades. That’s not to mention the multitude of awards the individual concepts owned and operated by our subsidiaries and affiliated entities have received from newspapers, food critics and other establishments. The Post Oak Hotel at Uptown Houston is the city’s only AAA Five-Diamond recipient. The Golden Nugget Lake Charles and Las Vegas as well as the San Luis Resort in Galveston have received the AAA Four-Diamond award to top off the list.