Thai on the Hill has been serving Kalamunda’s finest traditional Thai food since 1994.
Chef and owner Henry Siriburana is a pioneer in the industry since 1984, having been involved with some of Sydney and Perth’s most well known Thai restaurants.
One of the best ways to enjoy the wide variety of flavours and textures of Thai cuisine is by sharing. We also recommend you include rice with your meal to balance the myriad of flavours and spices that feature in Thai food.
