T.C. Eggington’s of Mesa

Egg-centric breakfasts & sandwich-heavy lunches are dished out at this cozy cafe with a patio.

The hamburger could be a classic or an exotic creation. It is also served without buns. In Japan, it is known as a hanbagu (meaning burger) and is made from minced beef or pork. At T.C. Eggington’s they offer a wide range of hamburgers with an equally large selection of toppings and accompaniments.

Burgers were invented through Frank McDonald during a fair in Hamburg, New York. He was unsure of what the term used to describe the sandwich so he looked up at a sign at the Hamburg fair and decided to call it a ‘burger.’ The Los Angeles Times acknowledged McDonald as the ‘inventor’ of the hamburger in its obituary in 1951. Regardless of the true history, the hamburger is an iconic American fast-food food staple.

The most popular American restaurants are those that are eco-friendly that are sustainable and focused on freshness. It doesn’t matter if you’re looking for a farm-to-table restaurant or a well-known fine-dining establishment, among the most acclaimed New-American restaurants within Arizona is T.C. Eggington’s, one that focuses on sustainability, freshness and taste. Alongside the traditional burger and chicken sandwich, T.C. Eggington’s also serves a range of other meals.

If you’re looking for a traditional American restaurant, you might like to check out the popular T.C. Eggington’s. It is located in the heart of the city This restaurant has been a local favorite for years. It is a walk-up outdoor patio that is perfect for people-watching and also offers an outdoor dining experience. Alongside serving classic American cuisine, it also features a wide selection of drinks.