Golden Dragon Restaurant of Los Angeles

We are happy with the way our company has supplied Chinese Food to our community.

Golden Dragon Restaurant is committed to the source of 100% of our fresh food products from sustainable sources throughout our operations.

Chinese eateries in the USA are growing popular since beginning of the 20th century, when they first began to appear in America. During this time, there was no culture of take-away food and Chinese immigrants found employment in American cities. They later opened restaurants that provided delivery and take-away menus.

They soon became well-known and American citizens began to discover the distinct flavors of Chinese food. Today you can find Chinese restaurants across the country and almost all regions of China that is represented in one.

A trip to China by the president Richard Nixon in 1972 helped cement the American-Chinese relationship, and the resulting payments from Chinese workers brought with them the taste of Chinese food that many Americans had never even heard of prior to. This trip was a crucial moment in the growth of Chinese cuisine in the USA, and one that will continue to develop in the coming years. Yong Chen, a history professor at the University of California, Irvine is the author of a new book available named Chop Suey, USA, which is a detailed analysis about the Chinese restaurants in the United States.

In the 20th century, there were Chinese establishments in the USA almost quadrupled. The increase in Chinese people from China changed the demographics of American cities, and Chinese restaurants started to pop up outside of Chinatown. After the immigration laws were liberalized in the year 1965, Chinese immigrants started to increase from a tiny group of immigrants to a bigger and more diverse population. As a result, there was a growth on the amount of Chinese restaurants across the United States.

The third revival of American Chinese cuisine can be linked back to 1882, the year of the Chinese Exclusion Act, which specifically prohibited Chinese laborers from becoming U.S. citizens. At the time, American Jews were given merchant status, which allowed them permission for travel China and also bring back their employees from their native countries. This led to numerous restaurants began opening in the early 1900s, and according to MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 to 1920.

There are many fast-food restaurants across the United States. Unlike the early days, the food in the Chinese fast-food industry has become more well-known as it used to be in earlier times. The number of Chinese restaurants has increased to one quarter million since 1849, when the first of these restaurants were opened within San Francisco. However, you can still discover authentic Chinese food in Americanized versions of the popular Chinese cuisine.

Besides the fact that it is delicious Chinese dishes are full of flavor and nutrition. In the past, it was only accessible in Chinese communities. However, today you can get Chinese food in any city within America. United States. The history of the Chinese restaurant in the US is fascinating. The reason it is so popular is its availability in most American cities and presents tasty dishes at attractive prices.