Moon Palace Restaurant of Chicago

For years, our team have been located here in Illinois.

Moon Palace Restaurant has committed to sourcing all of the fresh products from sources that are environmentally sustainable across our entire operations.

The Chinese cuisine is a popular choice throughout the USA and there are numerous fantastic eateries that specialize in various kinds of Chinese food. There are Chinatown staples that offer meals like roast duck or chop suey, and there are dim sum places that feature authentic Chinese food. With so many options, it’s often difficult to pick the right one. Luckily, you will need to look no further than Moon Palace Restaurant this time in Chicago. This restaurant offers Hong Kong style seafood at dinner and has a wide range of dishes to match any taste or fancy that you might have.

In the early twentieth century Chinese restaurants started to be more popular in the U.S., and the number of Chinese restaurants grew by leaps and bounds. In spite of the Great Depression, Chinese restaurants in the United States were still relatively cheap and enjoyed high ratings. The increase in immigrants and foreigners meant that there was a growing demand for Chinese food and the business started to grow. Recent research revealed that there were more than 40,000 such restaurants in the United States.

In the beginning in American time, Chinese food was an exotic treat, only served in Chinese neighborhoods. Today, you can find Chinese food virtually everywhere throughout the US. Yong Chen, author of Chop Suey, USA: The Story of Chinese Food in the US claims that this increase was due to the economic situation. The middle class Americans wanted to enjoy the same privileges as the wealthy, and that meant eating meals prepared by another.

In the United States, there were more than 5,000 Chinese eateries in the USA doubled from 1910 to 1920, and doubled in the next ten years. New York City New York alone generated $177.9 million in revenue in 1920, an astonishing figure in today’s economy. The Chinese laundries were the largest employers for Chinese workers in the 1930s, but by then it was the restaurant industry that was the largest employers. The rapid growth of restaurants occurred despite the difficulty getting merchant status as the U.S. had arbitrary requirements for restaurant owners.

Today, there are many fast-food outlets in the United States. Contrary to the earlier times of fast-food, the cuisine in the Chinese fast-food industry has become more sought-after than it was in the past. In actual fact, the number of Chinese restaurants has risen to one quarter million in the year 1849, when the first restaurant were opened within San Francisco. However, you can still discover authentic Chinese food in Americanized versions of the most popular Chinese cuisine.

A recent study revealed that the number of Chinese restaurant chains in the USA was up by 33% over the last 10 years. A study released in 2015 found there was a significant increase in Chinese establishments in the United States increased by nearly 400%. This is a staggering increase in the Chinese restaurant industry across the U.S. from a culinary perspective. If you’re seeking genuine Chinese food, you can’t be wrong with the Single Pebble in Vermont. The chef at the eatery is Taiwanese and the proprietor of this popular local restaurant is Chinese.