Angilo’s Pizza of Louisville

Angilo’s Pizza of Louisville

Pizza Restaurant

Average Reviews


Angilo’s Pizza is very pleased to work with our local Louisville neighborhood, supplying traditional pizza.

Angilo’s Pizza is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Angilo’s Pizza will continue to work towards this commitment.

There are many great pizza places in Kentucky Some are more well-known than others. For example, Angilo’s Pizza in Louisville, offers authentic Neapolitan style pizza that is made with imported OO flour. It’s a distinct type of dough that is not the usual New York City style. The company is also run by a family.

For those looking for genuine Italian food in Louisville eating pizza is a great opportunity to experience La Dolce Vita right in your own backyard. Angilo’s Pizza has a wealth of recommendations on social media sites such as Instagram and Facebook. Check out Angilo’s Pizza to book your meal, and you can enjoy genuine pizza that is at its very top.

The history of pizzas within America. The history of pizza in the United States started in 1905 when Gennaro Lombardi was an Italian native, opened the first pizzeria that was licensed. In the days before, streets vendors would sell hot pizza from charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained popularity and expanded into the restaurant business. In addition to pioneering deep dish pizza, they also developed a gas-fired oven.

In the latter half of the 1940s, during the 1940s the US Army used pizza delivery and pizza soon became a standard for the military. In the following decades, Americans gave the dish a second life throughout American cities. Adaptations in the dough and sauce helped bakers create authentic Italian dishes that suited the tastes and needs of American consumers. For instance, the Chicago style pizza features an extremely deep-kernel-like crust. Rocky Mountain Pie has a chunkier crust that is well-known in Colorado. In the 1990s, Kraft patented a self-rising crust, making the simplest of doughs into delicious products.

Fast-food pizza chains quickly gained popularity and spread across the nation. A lot of these restaurants were owned by independent companies, and a few operated by Greek or Italian operators. However, in all cases, the food was American-made. At first, people made the mozzarella themselves. Some bought the fresh cheese from nearby vendors. The sauce was made from scratch also, and it was often made from canned tomatoes. In the early days, pizza was mostly eaten with friends and family.

If you’re looking to try a homemade pizza, then you should look no further than Angilo’s Pizza. There are a variety of pizza to choose from, but if not sure what to pick you can ask for suggestions for those who are just beginning. Angilo’s Pizza are a great place to enjoy authentic, delicious Italian food and their delicious and filling meals are exceptionally affordable.

To make a healthy pizza Angilo’s Pizza choose a wheat-based crust. It’s full of healthy nutrients and is high in sodium. Try a vegan version that has the vegan crust. Another option is gluten-free crust. Angilo’s Pizza make use of whole wheat flour to create the healthier option. We also make a gluten-free pizza by using brown rice flour and not adding excessive oil.

If you’re worried about the sauce scalding in your mouth, you shouldn’t fret. It’s most likely caused by the cheese. The cheese is insulating from the heat, therefore the cheese’s insulating layer can only cause injury. The best method to avoid scalding your mouth is to lift the lid of the cheese with a fork. The steam of the sauce’s hot flavor will then pour out and allow you to enjoy a slice without having to worry regarding your hand.

1725 Berry Blvd, Louisville, KY 40215, United States
+1 502-368-1032



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