Benny Pennello’s of Charlotte

Benny Pennello’s are based here in Charlotte North Carolina and have been for years now.

Benny Pennello’s is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Benny Pennello’s will continue to work towards this commitment.

There are many great pizza eateries within North Carolina, Benny Pennello’s is one of the most popular ones. It has a fame for offering the finest slices. Alongside their incredible slice, Benny Pennello’s serve some of country’s most creative pasta dishes.

Charlotte offers a variety of pizza places that are Italian, however only a few are truly traditional in the way that Benny Pennello’s is. Benny Pennello’s is the only genuine Neopolitan pizza. Alongside a more authentic take on pizza, it also has an emphasis on local produce and an authentic setting. Benny Pennello’s are dedicated to bringing the classic Italian flavors that are typical of Italy to Charlotte.

Benny Pennello’s is famous for its White Clam pizza, made with fresh littleneck clams and Parmigiano-Reggiano cheese. It is not only a classic pizza, but also an ideal place to eat an exquisite slice.

The history of pizzerias in the United States started in 1905 when Gennaro Lombardi who was an Italian immigrant, opened the first licensed pizzeria. In the days before, streets vendors would sell hot pizzas from charcoal drums. Lombardi and Ric Riccardo Sr. quickly rose in popularity and later expanded into the pizza restaurant industry. They also pioneered the deep dish pizza they also invented a gas-fired oven.

In the 1940s in the late 1940s, the US Army used pizza delivery and the pizza quickly became a regular part of the military. In the following decades, Americans gave the dish a second life within American cities. Adaptations in the dough and sauce allowed bakers to create authentic Italian recipes that fit the preferences and tastes of American consumers. The Chicago style pizza features a deep-kernel crust, while Rocky Mountain Pie has a chunkier crust that is popular in Colorado. In the early 1990s, Kraft patented a self-rising crust that transformed the simplest of doughs into delicious items.

The fast-food chains for pizza quickly gained popularity and spread throughout the country. The majority of these establishments were owned by independent companies, and a few had been owned by Greek or Italian operators. In all instances, however, the food was American-made. In the beginning, people would make the mozzarella themselves. Some bought the fresh cheese from nearby vendors. The sauce was homemade also, and it was usually made with canned tomatoes. In the early days, pizza was mostly consumed with family and friends.

If you’re looking to sample a homemade pizza, then look no further than Benny Pennello’s. There are numerous kinds of pizzas to pick from, however if you’re not sure which to pick, ask for suggestions that are perfect for beginners. Benny Pennello’s make delicious, authentic Italian food. Their delicious and filling meals are exceptionally affordable.

For a healthy pizza Benny Pennello’s use a whole wheat crust. It’s full of healthy nutrients and high in sodium. Try a vegan version that has the vegan crust. Another great option is a gluten-free crust. Benny Pennello’s utilize whole wheat flour to create an alternative that is healthier. We also make a gluten-free pizza by using brown rice flour and not using too much oil.

If you’re worried about the sauce scorching your mouth, don’t worry. This is most likely caused by the cheese. The cheese is insulating against the hot sauce, so the insulating layer of cheese is only adding insult to injury. The best method to avoid getting your mouth scalded is to lift the lid of the cheese with a fork. The steam of your hot sauce should pour out, allowing you to enjoy the cheese without worrying over your fingers.