BoomBozz Craft Pizza & Taphouse – East Nashville

BoomBozz Craft Pizza & Taphouse – East Nashville

Pizza Restaurant

Average Reviews


We are proud of our record of supplying pizza to the neighborhood Nashville neighborhood.

Our business concept that we follow, is to look for ways to improve. It inspires us to do better in all that we do, and to make small, positive decisions every day to make a big impact. We’ve been living this way for a long time and we plan to go on doing so for many years to come.

As an example, we have how we approach eco-awareness as well as the love of high-quality food and the obsession with fresh nourishment. But we have grown, and along with it, comes a sense of obligation.

In the USA, it is a $45.1 billion-dollar business. In Nashville Tennessee there is a great variety of pizza joints, and none is better than BoomBozz Craft Pizza & Taphouse. Its founder has a devoted following. BoomBozz Craft Pizza & Taphouse utilizes authentic Italian ingredients, as well as a brick oven fired by wood. They also use fresh cut ingredients. BoomBozz Craft Pizza & Taphouse is among the top pizza places in Nashville.

Pizza’s history in restaurants in the USA is as old as the mid-1950s. The majority of the chain pizzerias were privately operated through Italian or Greek restaurateurs. The idea of a delicious homemade pizza was not the main focus. Instead, the chain focused on the convenience of delivery and take-out. In the 1960s, these chains had spread from the Northeast across the Midwest. Nowadays, chains like these are found in a majority of cities.

The first pizzeria was opened across the United States in 1905, when Gennaro Lombardi sought an approval in New York City. His pizzeria was in an Italian neighborhood, making it easy to gain the fame of having authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. It was in the year 1925 that Frank Pepe started his own eponymous pizzeria situated in New Haven.

In the decade following, post World War II, the first pizzeria that was independent was opened in Chicago. He renamed it Ike’s Pizza and invented a completely new kind of pizza with richer toppings as well as a thicker crust. In Colorado the state, a variant of the Chicago pie was created. It was not as deep as the original, and was meant to be a dessert. In Hawaii pineapple and ham was added on top of the pizza, and it sparked a debate among the Neapolitans.

Looking for the top pizzas in Nashville? There are lots of different kinds of pizzas to pick among at BoomBozz Craft Pizza & Taphouse. If you’re looking for classics or something a little different, we’ve got it covered. We’ve got everything from smoking fish to Thai sweet chili, and you’ll be able to choose the right one for any occasion. Try BoomBozz Craft Pizza & Taphouse for ideas.

It’s impossible to miss a hot pepperoni base and a homemade crust. This rendition of the classic Italian food will delight any taste. It is made of whole wheat flour and also contains oatmeal and seeds that are nutrient-dense. The guests will be able to personalize their meals with their choice of toppings.

Pizza isn’t just for Italians. It’s also a very popular dish across other nations. Pepperoni pizza is full of delicious, meaty pepperoni, with cheese that is cheesy and a crunchy, baking-tray-baked crust. If you’re looking for a meal that is low in calories Try something from the healthy pizza section.

1003 Russell St, Nashville, TN 37206, United States
+1 615-505-3217



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