California Pizza Kitchen at Polaris of Columbus

California Pizza Kitchen at Polaris of Columbus

Pizza Restaurant

Average Reviews


For many years, California Pizza Kitchen at Polaris have actually been located here in Columbus.

Our business principle we like to live by, is to look for ways to improve. It encourages us to do better in everything we do, to make small positive choices every day to make a big impact. We’ve been living this way for years and we intend to go on doing so for many years.

As an example, we have our love of sustainability, the celebration of food that is high-quality and the obsession with fresh nourishment. However, we’ve grown and with it comes a greater sense of accountability.

In the USA it is a $45.1 billion-dollar business. Here in Columbus there is a great selection of Pizza joints and none more so than California Pizza Kitchen at Polaris. The owner has a huge fan base. California Pizza Kitchen at Polaris uses authentic Italian ingredients as well as a wood-fired brick oven. They also use fresh cut ingredients. California Pizza Kitchen at Polaris is among the top pizza places in Columbus Ohio.

The history of pizzas within the United States started in 1905 when Gennaro Lombardi, an Italian immigrants, established the first pizzeria that was licensed. In those days market vendors offered hot pizzas from charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained acclaim and expanded into the restaurant business. In addition to pioneering deep dish pizza, they also created a gas-fired pizza oven.

In the late 1940s, the US Army used pizza delivery and pizza soon became a regular part of the military. In the following decades, Americans gave the dish another chance in American cities. Adaptations in the dough and sauce allowed bakers to create authentic Italian recipes that fit the tastes and preferences of American consumers. The Chicago style pizza is made with an incredibly deep-kernel crust. Rocky Mountain Pie has a more hefty crust that is well-known in Colorado. In the early 1990s, Kraft patented a self-rising crust that transformed the simplest of doughs into highly-delicious items.

The fast-food chains for pizza quickly became popular and were quickly spread across the country. The majority of these establishments were owned by independent companies, and a few operated by Greek or Italian operators. In all cases, however, the food was American-made. At first, people made homemade mozzarella. Others purchased freshly made mozzarella at local merchants. The sauce was made from scratch as well, and it was typically made from canned tomatoes. In the beginning pizza was typically consumed with family and friends.

Trying to find the best pizza in Columbus? There are lots of different types of pies to choose out of at California Pizza Kitchen at Polaris. If you’re looking for classics or something a little unique, we’ve got you covered. We’ve got everything from smoking fish to Thai sweet chili, and you’ll be able to choose the right one for the occasion. Try California Pizza Kitchen at Polaris for ideas.

There’s no way to go wrong with a spicy pepperoni base and homemade crust. This version of the classic Italian food is sure to please any palate. It is made from whole wheat flour and also contains Oats as well as nutrient-rich seeds. Customers will be able modify their meal according to the toppings they prefer.

Pizza isn’t just for Italians. It’s also a favorite food throughout the world. Pepperoni pizza is a feast of tasty, meaty pepperoni, cheesy cheese and a crisp baking tray-baked crust. If you’re seeking a healthy, low-calorie food Try something from the healthy pizza section.

1500 Polaris Pkwy Suite 1238, Columbus, OH 43240, United States
+1 614-985-6304



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