Little Sam’s Pizza of San Diego

Little Sam’s Pizza of San Diego

Pizza Restaurant

Average Reviews


Little Sam’s Pizza are based mainly in San Diego and have been for many years now.

Our business concept that we follow, is to improve continually. It inspires us to do better in everything we do, and to make small, positive choices each day to bring about big changes. We’ve been implementing this idea for many years and we intend to continue doing so for as long as we’re in business.

Like our love of eco-awareness, the celebration of premium food, and the desire for fresh food. We’ve evolved, and along with it, comes a greater sense of accountability.

Although there are many top pizza establishments in San Diego California, some are more well-known than others. For instance, Little Sam’s Pizza in San Diego, is a true Neapolitan style pizza that is created using imported OO flour. It’s a distinct type of dough from the standard New York City style. It’s also a family-owned business.

If you are who is looking for the authentic Italian food in San Diego, eating pizza is a great method to enjoy La Dolce Vita right in your neighborhood. Little Sam’s Pizza has a wealth of suggestions for social media websites such as Instagram as well as Facebook. Visit Little Sam’s Pizza on your next visit, and you can enjoy authentic pizza at its best.

The history of pizza restaurants across the USA was born in 1905, when Gennaro Lombardi opened the first pizza restaurant within North America. Street vendors sold hot pizzas in charcoal drums. Lombardi was an Italian immigrant, and his pizzeria gained popularity. Then, Lombardi became the leader in the industry, opening many other pizzerias, and also introducing a more refined version. Ric Riccardo Jr. followed Lombardi’s lead and started an own pizza place located in Little Italy. The New York Tribune wrote about his establishment at the time it first opened in Little Italy, saying apparently the Italians have invented something!

History of Pizza establishments in the USA began a long time back. Early pizzerias were unlicensed or homemade. But a new trend emerged in the 1950s when supermarkets began to sell frozen pizza. The trend continued throughout the 1970s, as people began eating out more often.

The US pizza industry was transformed rapidly during in the early 20th century. As disposable incomes increased, American society needed quick and easy food items. The invention of frozen pizza inspired bakers to replace tomato paste with tomato paste. In addition to using an item that was commercially available the arrival of cars made it possible for more people to order and enjoy their pizza at home. The speedy delivery time of Domino’s helped make Domino’s the fav of buyers.

Looking for the top pizzas in San Diego? There are lots of different kinds of pizzas to pick out of at Little Sam’s Pizza. No matter if you’re looking to find the classics or something different, we’ve got you covered. We’ve got everything from smoked salmon from smoked salmon to Thai sweet chili, and you’ll be able to choose the right one for the occasion. Try Little Sam’s Pizza for inspiration.

There’s no way to miss a hot pepperoni base and homemade crust, this version of the traditional Italian food is sure to satisfy any taste. The dough is made of whole wheat flour and contains Oats as well as nutrient-rich seeds. The guests will be able to modify their meal according to their choice of toppings.

Pizza isn’t just for Italians. It’s also a very popular dish in other countries. Pepperoni pizza is packed with tasty, meaty pepperoni, with cheese that is cheesy and a crunchy, baking-tray-baked crust. If you’re looking for a low-calorie meal, try something off this section that is healthy for pizza.

3250 Greyling Dr, San Diego, CA 92123, United States
+1 858-571-9900



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