Marta of New York

Marta of New York

Pizza Restaurant

Average Reviews


We’re full of pride to work alongside the local New York New York community, supplying pizza.

In the USA the pizza industry is a $45.1 billion business. Here in New York New York there is a great variety of pizza joints, and none more so than Marta. The owner has a huge following. Marta utilizes authentic Italian ingredients, as well as a brick oven fired by wood. It also uses fresh, chopped ingredients. Marta is among the top pizza places in New York.

The American Pizza Society was formed in the mid-twentieth century to promote the craze for pizzerias. The organization was founded in 1945, when Italian and Greek operators started opening pizza joints. The first establishments were small, locally owned shops, and many were operated by independent owners. Most of the dough and toppings were home-made. The 1950s saw Hollywood stars such as Frank Sinatra and Jimmy Durante contributed to the spread of the idea.

The first pizzeria was established within New York City in 1905 by Gennaro Lombardi. Before that street vendors sold hot pizzas made from charcoal. Ric Riccardo Sr., who came from southern Italy was following the same pattern. He started with the deep-dish pizza which was later cooked in a gas-fired oven. By the end of the century more than 10,000 pizzas were made each year across America. United States.

If you’re in the mood for a great meal take a look at Marta to get a real homemade pizza. Their pizzas are far superior than a common, standard takeout from a chain and can be a wonderful meal for the entire family. You can order classic toppings, as well as pizzas with exotic ingredients such as Thai sweet chili or smoking salmon. Whether you prefer traditional pizza or something a bit more adventurous, you’ll be able to find the one that will satisfy your tastes and budget.

Fresh mozzarella makes the best topping on pizzas. Parmesan cheese will provide that extra boost in the event of a need. Whatever you want to top your pizza with, there’s an option available at Marta that will please.

If you like You can choose a variety of toppings to your pizza. Our Chefs at Marta are true food enthusiasts and utilize a wide range of ingredients to create unique and exciting pizzas. Some of the most well-known toppings include aromatic herbs vegetables grown in the garden, cottage cheese, meatballs, jalapenos, corn, and mushrooms. If you’re trying to lose weight it’s possible to make an alternative pizza that uses aubergine and cauliflower as a flour substitute.

Marta is an authentic pizza joint in New York that serves some of the finest pizzas in New York New York. The pizzas here are known for their fresh vegetables and meats, and the homemade cheese is one of the best in the region. If you’re in the market for the best pizza you can find take a look at one of their incredible slices. So, grab an order today! You’ll be glad you did!

29 E 29th St, New York, NY 10016, United States
+1 212-651-3800



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