Piara Pizza of Los Angeles

Piara Pizza of Los Angeles

Pizza Restaurant

Average Reviews


We are full of pride that we’ve a recent history regarding providing pizza to the California public.

Piara Pizza is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Piara Pizza will continue to work towards this commitment.

There are plenty of great pizza places within Los Angeles, Piara Pizza is one of the most popular ones. It has a fame for offering the most authentic slices. In addition to their amazing slices, Piara Pizza provide some of the most imaginative pasta dishes.

Los Angeles California has a number of pizza joints that are inspired by Italy, but few of these are truly traditional in the way as Piara Pizza is. Piara Pizza is the only authentic Neopolitan pizza. In addition to a more authentic pizza, it has an emphasis on local ingredients and a relaxed atmosphere. Piara Pizza are dedicated to bringing the traditional flavors that are typical of Italy in Los Angeles.

Piara Pizza is famous by its White Clam pizza, made with fresh clams, littlenecks as well as Parmigiano-Reggiano cheese. It is not only an old-fashioned pizza, but it is also the perfect place to enjoy a delicious slice of it.

It is believed that the history of pizza eateries in the USA goes back to the mid-1950s. The majority of the chain pizzerias were independently operated by Italian or Greek restaurateurs. The idea of a delicious home-style pizza was not the primary focus. Instead, the company focused on the convenience of delivery and take-away. In the 1960s, these chains had spread from the Northeast across the Midwest. These chains can be seen in all cities.

The first pizzeria was opened across the United States in 1905, at the time Gennaro Lombardi applied for a license to open a pizzeria in New York City. The restaurant was situated within an Italian neighborhood, which made it simple to earn the fame of having authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. It was in the year 1925 that Frank Pepe started his own pizza restaurant named after his own in New Haven.

A decade later, after World War II, the first pizzeria that was independent was opened in Chicago. He renamed it Ike’s Pizza and created an entirely different type of pizza with richer toppings and a thicker crust. In Colorado the state, a variant of the Chicago pie was invented. The version that was created was not as deep than the original and was intended as a desert. In Hawaii pineapple and ham was added on top of the pizza and it sparked a debate with the Neapolitans.

There are many types of pizzas you can choose from and it’s important to select the best one to suit your preferences. The dishes at Piara Pizza feature classics and unique recipes that can make your meal more exciting than just a takeaway. You can even order a veggie pizza if you want. The spicy, spicy, and meaty pizza toppings are sure to please everyone at the table.

Before you begin to make a pizza, you need ensure that you have all the ingredients that you need. When you lay out your toppings, make certain to arrange them in the right order. When you stack the ingredients in a particular order, you’ll end up with the perfect pizza. If you mix the flavors, you might end up with a gloppy mess. Make sure to use a non-dairy cheese, since it will keep the heat inside.

Italian-Americans made a crispy baking-tray-baked pizza, which was loaded with aubergine, pepperoni as well as cherry tomatoes. You could even create an alternative to pizza that is healthier with cauliflower as a substitute. The toppings and the flavors are perfect for every preferences. However, if you’re not following a strict diet, you can also choose a traditional pizza crust or any of the numerous gluten-free recipes.

If you’re in search of an excellent slice of pizza The best place to get the pizza in California is at Piara Pizza. This local pizzeria is famous for its delicious doughy, foldable crust, stretch mozzarella and delicious tomato sauce. There’s nowhere else where you can get such a tasty slice for such a price.

11151 S Avalon Blvd, Los Angeles, CA 90061, United States
+1 323-242-1200



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