Slice Works of Denver

Slice Works of Denver

Pizza Restaurant

Average Reviews


We are very proud to work with the Denver public, supplying traditional pizza.

There are many great pizza restaurants located in Denver, Slice Works is one of the most popular ones. It has a fame for offering the finest slices. Alongside their incredible slice, Slice Works provide some of the most innovative pasta dishes.

Denver Colorado has a number of Italian-inspired pizza restaurants, but very few of them are traditional in the same way as Slice Works is. Slice Works provides the most real Neopolitan pizza. In addition to a more authentic version of pizza, the restaurant places the emphasis on local products and a relaxed atmosphere. Slice Works are dedicated to bringing the traditional tastes that are typical of Italy to Denver.

Slice Works is known as a place to eat White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano cheese. It’s not just a traditional pizza, but also the perfect place to enjoy the perfect slice.

The story of pizzas within America. The history of pizza in the United States started in 1905 when Gennaro Lombardi who was an Italian immigrants, established the first pizzeria that was licensed. In those days, market vendors offered hot pizza using charcoal drums. Lombardi and Ric Riccardo Sr. quickly rose in popularity and expanded into the pizza restaurant industry. Along with pioneering the deep dish pizza they also developed a gas-fired oven.

In the 1940s during the 1940s, in the late 1940s, US Army used pizza delivery and pizza soon became a regular part of the military. In the years following, Americans gave the dish another chance within American cities. The dough was modified and the sauce enabled bakers to make authentic Italian dishes that were suited to the preferences and tastes of American consumers. It is said that the Chicago style pizza is made with a deep-kernel crust, while Rocky Mountain Pie has a more hefty crust that is very popular in Colorado. In the early 1990s, Kraft patented a self-rising crust that transformed the simplest of doughs into delicious products.

The fast-food chains for pizza quickly became popular and spread throughout the country. The majority of these establishments were owned by independent companies, and a few were owned by Greek or Italian operators. However, in all cases the food was American-made. The first time, people made homemade mozzarella. Other people bought the fresh cheese from nearby merchants. The sauce was made from scratch also, and it was usually made with canned tomatoes. In the early days pizza was typically consumed with family and friends.

Looking for the top pizza in Denver? There are a variety of varieties of pizzas to pick out of at Slice Works. Whether you’re looking for the classics or something unique, we’ve got you covered. We’ve got everything from smoking Salmon up to Thai sweet chili and we’ll help you to pick the best one for your event. Try Slice Works to get some ideas.

You cannot go wrong with a spicy pepperoni base and homemade crust. This version of the classic Italian dish is guaranteed to delight any taste. This dough comes with whole wheat flour and also contains oatmeal and seeds that are nutrient-dense. Guests will be able to modify their meal according to their choice of toppings.

Pizza isn’t just for Italians. It’s also a popular food in other countries. Pepperoni pizza is full of tasty, meaty pepperoni, with cheese that is cheesy and a crunchy baked crust made from baking tray. If you’re looking for a low-calorie meal take a look at the healthy pizza section.

1433 17th St #100, Denver, CO 80202, United States
+1 303-297-3464



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