Spacca Napoli Pizzeria of Chicago

Spacca Napoli Pizzeria of Chicago

Pizza Restaurant

Average Reviews


We are full of pride our company has a history regarding supplying pizza to the Illinois neighborhood.

Spacca Napoli Pizzeria is committed to the source of 100% of its fresh produce from sources that are environmentally sustainable throughout our business.

There are many great pizza restaurants in Chicago Illinois Some are more popular than others. For instance, Spacca Napoli Pizzeria in Chicago Illinois, provides authentic Neapolitan style pizza that is that is made using import OO flour. This is a different kind of dough that is not the usual New York City style. It’s also a family-owned business.

For anyone looking for genuine Italian food in Illinois eating pizza is a great opportunity to experience La Dolce Vita right in your neighborhood. Spacca Napoli Pizzeria has a wealth of recommendations on social media sites like Instagram as well as Facebook. Check out Spacca Napoli Pizzeria to book your meal and enjoy the authentic taste of pizza very finest.

Pizza’s history in eateries in the USA is as old as the mid-1950s. The majority of the chain pizzerias were privately owned by Italian or Greek restaurateurs. The concept of a great pizza at home was not the main focus. Instead, the chain focused on the convenience of delivery and take-away. In the late 1960s these chains had spread from the Northeast to the Midwest. Nowadays, chains like these are found in a majority of cities.

The first pizzeria was opened within the United States in 1905, at the time Gennaro Lombardi sought an license to open a pizzeria in New York City. The restaurant was situated within the Italian neighborhood, making it simple to earn the fame of having authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. Then, in 1925 Frank Pepe started his own pizza restaurant named after his own located in New Haven.

After a decade, following World War II, the first pizza shop that was independently owned opened in Chicago. The name was changed to Ike’s Pizza and created an entirely new kind of pizza with richer toppings as well as a thicker crust. In Colorado, a variation of the Chicago pie was developed. The version that was created was not as thick as the original and was intended as a desert. In Hawaii, ham and pineapple were added to the pizza and it sparked a debate among the Neapolitans.

If you’re looking to try a homemade pizza, then you should look no further than Spacca Napoli Pizzeria. There are numerous kinds of pizza to choose from, but if you’re uncertain about which one to choose, ask for suggestions that are suitable for beginners. Spacca Napoli Pizzeria are a great place to enjoy authentic, delicious Italian food, and their tasty and filling dishes are also exceptionally affordable.

For a healthy pizza Spacca Napoli Pizzeria make use of a crust made from whole wheat. It’s full of healthy nutrients and is low in sodium. Try a vegan version that has an organic crust. Another great option is gluten-free pizza crust. Spacca Napoli Pizzeria utilize whole wheat flour for an alternative that is healthier. We also make a gluten-free pizza with brown rice flour and not making use of excessive oil.

If you’re concerned about the sauce scorching in your mouth, you shouldn’t worry. This is most likely caused by the cheese. The cheese is acting as an insulator to the sauce therefore the cheese’s insulating layer is only adding insult to injury. The best way to prevent burning your mouth is to lift the cheese’s lid using the help of a fork. The steam from the hot sauce will then be released, allowing you to take a bite without worrying about your hands.

1769 W Sunnyside Ave, Chicago, IL 60640, United States
+1 773-878-2420



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