The Masonry of Seattle

The Masonry of Seattle

Pizza Restaurant

Average Reviews


We’re happy with the way we’ve supplied traditional pizza to our area.

There are several types of pizza establishments within Washington however none of them have the a reputation to compete with The Masonry. Their pizzas are an amazing combination of sauce, cheese and dough. The Masonry is a must-try for anyone who loves pizza. It’s also an excellent choice for families because the prices are reasonably priced.

The restaurant is famous for its delicious ricotta and stretched mozzarella, which are enhanced by the inclusion the sesame seeds. It’s a classic pizza place and the pizzas are as great as they come.

There are a variety of delicious slices to pick from If you’re craving an enormous pizza There’s an impressive selection of 18-inch pies to choose from. There’s also lots of delicious Italian food options if you’re looking for something different than pizza.

The history of pizza eateries in America USA began in 1905, when Gennaro Lombardi opened the first pizza restaurant in North America. street vendors offered hot pizza in charcoal-based drums. Lombardi is an Italian Immigrant and his pizzeria was growing in popularity. Eventually, Lombardi became the leader in the industry by opening numerous other pizzerias and introducing a more refined version. Ric Riccardo Senior. was a follower of Lombardi’s and established an own pizza place located in Little Italy. The New York Tribune wrote about his establishment at the time they first featured it at Little Italy, saying apparently the Italians have invented something!

The history of pizza establishments in the USA begins a long time back. The first pizzerias were not licensed or homemade. However, a new trend developed in the 1950s when supermarkets began to sell frozen pizza. This trend continued through the 1970s, when people started eating more often at restaurants.

The US pizza industry changed rapidly during this century. With the rise in disposable income, American society needed quick and easy meals. The advent of frozen pizza caused bakers to substitute tomato paste for tomato paste. Additionally, in addition to having an available product that was available for sale the introduction of automobiles made it possible for more people to order and enjoy their pizza at home. The quick delivery times of Domino’s made the company the darling of consumers.

If you’re looking to sample a homemade pizza, then you should look no further than The Masonry. There are a variety of pizza to choose from, but if you’re not sure which to pick you can ask for suggestions that are perfect for people who are new to pizza. The Masonry make delicious, authentic Italian food and their delicious and filling dishes are also very affordable.

To make a healthy pizza The Masonry use a whole wheat crust. It’s loaded with healthy nutrients and is high in sodium. You can try a vegan version using a vegan crust. Another option is a gluten-free crust. The Masonry utilize whole wheat flour to make a healthier version. We also prepare gluten-free pizza using brown rice flour and not making use of too much oil.

If you’re worried about the sauce scorching your mouth, don’t be concerned. It’s probably due to the cheese. The cheese is acting as an insulator to the sauce therefore the cheese’s insulating layer is only adding insult to injury. The best method to avoid scalding your mouth is to open the cheese’s lid with the help of a fork. The steam from the sauce’s hot flavor will then be released, allowing you to take a bite without having to worry over your fingers.

20 Roy St, Seattle, WA 98109, United States
+1 206-453-4375



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