The Onion of Austin

Our team are based mainly here in Texas and have been for quite a while now.

There are a lot of excellent pizza eateries in Texas, The Onion is one of the best ones with an enviable reputation for providing the finest slices. Alongside their incredible pizza slices The Onion offer some of the most innovative pasta dishes.

Texas offers a variety of Italian-inspired pizza restaurants, but few of these are truly traditional in the same manner that The Onion is. The Onion offers the most authentic Neopolitan pizza. It is not only an authentic version of pizza, it also has an emphasis on local produce and a relaxed atmosphere. The Onion is dedicated to bringing the traditional tastes that are typical of Italy in Austin.

The Onion is known by its White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano cheese. It is not only a traditional pizza, but also the perfect place to enjoy a delicious slice of it.

The story of pizzerias in the United States started in 1905 when Gennaro Lombardi was an Italian native, opened the first licensed pizzeria. In the days before, street vendors sold hot pizza using charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly rose in popularity and expanded into the restaurant business. In addition to pioneering the deep dish pizza they also invented a gas-fired oven.

In the late 1940s, during the 1940s the US Army used pizza delivery and pizza soon became a staple for the military. In the following decades, Americans gave the dish another chance in American cities. Adaptations in the dough and sauce allowed bakers to create authentic Italian dishes that suited the preferences and tastes of American consumers. For instance, the Chicago style pizza is made with an incredibly deep-kernel crust. Rocky Mountain Pie has a thicker crust, which is popular in Colorado. In the 90s, Kraft patented a self-rising crust, making the simplest of doughs into highly-delicious items.

Fast-food pizza chains quickly became popular and spread across the nation. Many of these establishments were independent, and some were owned by Greek or Italian operators. In all cases, however the food was American made. In the beginning, people would make the mozzarella themselves. Some bought freshly made mozzarella at local merchants. The sauce was made from scratch too, and was typically made from canned tomatoes. In the beginning, pizza was mostly eaten by family and friends.

Trying to find the best pizzas in Austin? There are many kinds of pizzas to pick out of at The Onion. No matter if you’re looking to find the classics or something a little different, we’ve got you covered. We’ve got everything from smoking Salmon up to Thai sweet chili and we’ll help you to choose the right one for any occasion. Try The Onion for inspiration.

You cannot go wrong with a spicy pepperoni base and a homemade crust. This rendition of the traditional Italian food will satisfy any taste. It is made with whole wheat flour and contains Oats as well as nutrient-rich seeds. The guests will be able to customize their meal with their choice of toppings.

Pizza isn’t just for Italians. It’s also a very popular dish throughout the world. Pepperoni pizza is a feast of delicious, meaty pepperoni, cheesy cheese and a crisp baked crust made from baking tray. If you’re looking for a low-calorie meal take a look at our healthy section of pizza.