Westside Pizzeria + Bar of Atlanta

Westside Pizzeria + Bar have been situated within Atlanta for many years.

Westside Pizzeria + Bar has committed to the source of 100% of its fresh items from sustainable sources throughout our operations.

In the USA, Pizza is a $45.1 billion-dollar business. In Atlanta Georgia We have a great range of pizza restaurants and none is better than Westside Pizzeria + Bar. The founder of the restaurant has a loyal following. Westside Pizzeria + Bar makes use of authentic Italian ingredients as well as an oven that is wood-fired. The pizza is made with fresh and chopped ingredients. Westside Pizzeria + Bar is among the top places to eat pizza in Atlanta Georgia.

The story of pizzerias in the United States started in 1905 when Gennaro Lombardi was an Italian immigrant, opened the first pizzeria that was licensed. In those days, streets vendors would sell hot pizzas from charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly gained popularity and expanded into the pizza restaurant industry. Along with pioneering deep dish pizza, they also created a gas-fired pizza oven.

In the latter half of the 1940s in the late 1940s, during the 1940s the US Army used pizza delivery and the pizza quickly became a staple for the military. Later on, Americans gave the dish another chance in American cities. Adaptations in the dough and sauce helped bakers create authentic Italian dishes that suited the tastes and preferences of American consumers. The Chicago style pizza features a deep-kernel crust, while Rocky Mountain Pie has a more hefty crust that is well-known in Colorado. In the 1990s, Kraft patented a self-rising crust, turning the most basic of doughs into delicious products.

Pizza chains that served fast food quickly gained popularity and were quickly spread across the country. The majority of these establishments were owned by independent companies, and a few had been owned by Greek or Italian operators. However, in all cases the food was American made. In the beginning, people would make the mozzarella themselves. Other people bought freshly made mozzarella at local vendors. The sauce was made from scratch as well, and it was usually made with canned tomatoes. In the early days pizza was typically consumed with family and friends.

Trying to find the best pizza in Atlanta? There are many varieties of pizzas to pick out of at Westside Pizzeria + Bar. No matter if you’re looking to find the traditional or something unique, we’ve got you covered. We’ve got everything from smoking Salmon to Thai sweet chili that you’ll be able to choose the right one for any occasion. Try Westside Pizzeria + Bar to get some ideas.

It’s impossible to go wrong with a spicy pepperoni base and a homemade crust. This version of the classic Italian food is sure to delight any taste. This dough comes from whole wheat flour and contains Oats as well as nutrient-rich seeds. Customers will be able modify their meal according to the toppings they prefer.

Pizza isn’t just for Italians. It’s also a favorite food throughout the world. Pepperoni pizza is a feast of tasty, meaty pepperoni, cheesy cheese and a crisp baked crust made from baking tray. If you’re looking for a meal that is low in calories take a look at the healthy pizza section.